@article{Rangiwai_2021, title={Some Brief Notes on Kai Māori}, volume={14}, url={https://www.tekaharoa.com/index.php/tekaharoa/article/view/359}, DOI={10.24135/tekaharoa.v17i1.359}, abstractNote={<p>Food is a signifier of identity and status (Hayden, 1998, 2009; Hayden &amp; Villeneuve, 2011; Neill et al., 2015). In traditional times, Māori consumed a range of hunted, gathered, and cultivated foods (Royal &amp; Kaka-Scott, 2013). As a result of this diet, non-infectious diseases were low among Māori due to foods with higher levels of protective chemicals and nutrients (Cambie &amp; Fergusson, 2003).</p&gt;}, number={1}, journal={Te Kaharoa}, author={Rangiwai, Byron}, year={2021}, month={Jun.} }